Workshop on Quality Control and Food Safety for Students
7 Feb 2025
Under the patronage of His Excellency the President of Beni-Suef University and at the kind invitation of Prof. Hamada Mohamed Mahmoud, Dean of the Faculty, a workshop on quality control and food safety was held for undergraduate and postgraduate students.
The event was organized under the supervision of:
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Prof. Abdel Azim Shaaban, Vice Dean for Community Service and Environmental Development
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Dr. Fatma Abdel Azim, Head of Public Relations at the Faculty
As part of the collaboration with Olam Food Ingredients (OFI) and in line with the faculty’s commitment to enhancing students’ skills and preparing them for the job market,
Dr. Sabry Louis, Head of Quality and Innovation at OFI, delivered the second session in a series of training workshops on quality control and food safety.
The session took place yesterday at Titan Hall at 1:00 PM.